Inside, the walls and tablecloth are as red as the marinara sauce that you can’t leave Benito One without trying. But Benito One feels intimate and exclusive without any pretense. In Manhattan’s Little Italy, multiple dining rooms and seating capacities over 100 are the norm. You’ll often find owner James Bari seated outside this small eight-table restaurant which dates back to 1968. You’re unlikely to have a bad meal at any restaurant within the three densely-packed blocks, but here are seven must-try New York City Little Italy Italian restaurants.īenito One is the definition of a New York City old-school Italian restaurant. Most are named after a region of Italy or begin with ‘La’ or ‘Da. On the surface, the restaurants may seem indistinguishable from one another. And so do people who left the neighborhood decades ago for New Jersey, Long Island, or the outer boroughs.Īnd while many old-school Italian restaurants in the outer boroughs are inconveniently located and notoriously challenging to get a table at, it’s impossible not to get a table in Little Italy. Souvenir shops are as much a part of the scenery as the outdoor dining pods that have stayed in place since COVID.ĭespite the heavy tourist presence here, locals still frequent their favorite New York City Little Italy Italian restaurants, whether it be late-19th-century landmarks like Caffe Roma and Puglia or newcomers like Pep’s on Grand. Visitors come to the neighborhood to see where The Irishman was filmed and then sit down for pizza, pastries, or pasta. Every day from noon to midnight, gregarious hosts stand at their posts outside restaurant doors, often with menus in hand, looking to lure in gawkers.
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